BRIOCHE de la abuela ¡Exquisito! is a delightful treat that will transport you to your grandmother’s kitchen. This fluffy and buttery bread, which is traditionally made in Spain, is versatile and can be enjoyed on its own or used as a base for French toast or sandwiches. The aroma of fresh brioche baking in the oven is enough to make anyone’s mouth water. So, grab a cup of coffee, sit down, and savor the flavor of this exquisite delight.

BRIOCHE de la abuela ¡Exquisito! 🇬🇧Grandmother’s brioche

Suscríbete al canal de Recetas de Esbieta: https://bit.ly/2HqCtC8 Aprende a preparar auténtico, exquisito brioche de la abuela. Ideal para comer con mermelada, chocolate, un vaso de leche, queso y foie. Amasado a mano y en al máquina. Explicación detallada. ★ Ingredientes: 200 g de harina de fuerza W ≥ 300 (12,7-15% de proteínas) 4 huevos medianos (200 g de huevo sin la cáscara) 100 g de mantequilla 50 g de aceite de oliva (o el que ti quieras) 10 g de levadura fresca ó 3,3 g de la seca 30 g de azúcar 4 g de sal

1 huevo + 1 cda. de leche + 1 pizca de sal para pintar brioche

Tamaño molde 25x13x7, para 2 libras ó 900 g

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In conclusion, BRIOCHE de la abuela is truly a delightful treat that takes you down the memory lane of a grandmother’s kitchen. The rich and buttery taste of the brioche along with the soft and fluffy texture is an experience that you simply cannot miss. It is indeed a perfect pastry to enjoy with a steaming cup of coffee or tea. Don’t wait any longer, try this exquisite delicacy today!